FALL CSA - 7 WEEKS • September 16th-November 4th (NO BREAD OCTOBER 21ST) Farmstand Pick-up • Mondays 2- 6P | Demotte, IN Weekly a la carte orders accepted 6A Mon - 12P Sat | Everything is sourdough made from certified organic flours, seeds and grains. Inclusions are homegrown, locally sourced and organic wherever possible.
Our classic sourdough loaf. Made from organic stone milled regional grains. Handcrafted, slow fermented and stone...
Our classic sourdough loaf scaled to the perfect size for a hearty portion of your favorite homemade soups and stews....
9in sliced pan loaf. Organic hard red wheat. Enriched with grassfed butter and house raised honey.
A 10 inch pre-baked sourdough pizza crust. Ready to top and bake or freeze for later use. We recommend baking...
Our signature sourdough focaccia with fresh and dried organic herbs, pink Himalayan salt.
A miniature version of the flavorful Provencal style bread. Brushed with organic roasted garlic oil and sprinkled...
Crusty and chewy handcrafted Sourdough Demi baguette. Organic hard red wheat, filtered water and pink Himalayan salt.
Our signature demi baguette rolled in a blend of organic sesame/poppy/golden flax seeds before stone baking for an...
Our signature sourdough demi baguette rolled in organic white sesame seeds. Cut in a wheat stalk pattern for pulling...