Perkins Good Earth Farm (Wednesday)
Farmstand Pick-up • Wednesday 2pm - Thursday 5P | Demotte, IN Weekly a la carte orders accepted 6A FRI- 12A WED| Everything is sourdough made from certified organic flours, seeds and grains. Inclusions are homegrown, locally sourced and organic wherever possible.
Country Loaf
Our classic sourdough loaf. Made from organic stone milled regional grains. Handcrafted, slow fermented and stone...
Cheese Boule
Our classic Sourdough packed with organic Colby cheese. Ingredients: Organic hard red wheat, filtered water, organic...
Sprouted Wholegrain Rye
A hearty loaf made from a blend of Janie's Mill organic wholegrain Rye and wheats, including fresh house milled...
Whole Wheat Sandwich
9in sliced pan loaf. Organic stone milled whole wheat. Enriched with Kerrygold butter and sweetened with house raised...
Oatmeal Cream Pie
Two sourdough oatmeal raisin cookies sandwiched with vanilla butter cream icing. Ingredients: Imported grass-fed...
Garlic Scape Pesto Focaccia
Our signature sourdough focaccia topped with vegan garlic scape pesto of homegrown garlic scapes, organic kale,...
Bebe Fougasse
A miniature version of the flavorful Provencal style bread. Brushed with organic roasted garlic oil and sprinkled...
Sourdough Pizza Crust
A 10 inch pre-baked sourdough pizza crust. Ready to top and bake or freeze for later use. We recommend baking...
Demi Baguette
Crusty and chewy handcrafted Sourdough Demi baguette. Organic hard red wheat, filtered water and pink Himalayan salt.
Seeded Demi Baguette
Our signature demi baguette rolled in a blend of organic sesame/poppy/golden flax seeds before stone baking for an...
Sesame Epi
Our signature sourdough demi baguette rolled in organic white sesame seeds. Cut in a wheat stalk pattern for pulling...
