Perkins Good Earth Farm (Wednesday)
Farmstand Pick-up • Wednesday 2pm - Thursday 5P | Demotte, IN Weekly a la carte orders accepted 6A FRI- 12A WED| Everything is sourdough made from certified organic flours, seeds and grains. Inclusions are homegrown, locally sourced and organic wherever possible.
Summer CSA Sourdough Share
NOW OPEN! One five week session of fresh sourdough made from certified organic stone milled grains. Session 2:...
Country Loaf
Our classic sourdough loaf. Made from organic stone milled regional grains. Handcrafted, slow fermented and stone...
Roasted Garlic & Parmesan
Our classic Sourdough laced with homegrown garlic roasted to caramelized perfection with toasted Parmesan peeking out...
Cacao & Cherries
A wheat bread enhanced with raw cacao powder, tart dried cherries and chunks of vegan chocolate. Ingredients:...
Whole Wheat Sandwich
9in sliced pan loaf. Organic stone milled whole wheat. Enriched with Kerrygold butter and sweetened with house raised...
Blueberry Lemon Crumble Focaccia
Focaccia meets coffee cake! Our signature sourdough focaccia featuring the flavor of the season certified organic...
Herb & Salt Focaccia
Our signature sourdough focaccia with fresh and dried organic herbs, pink Himalayan salt.
Olive & Herb Focaccia
Our signature sourdough focaccia infused with fresh and dries organic herbs and topped with castelvetrano olives.
Bebe Fougasse
A miniature version of the flavorful Provencal style bread. Brushed with organic roasted garlic oil and sprinkled...
Sourdough Pizza Crust
A 10 inch pre-baked sourdough pizza crust. Ready to top and bake or freeze for later use. We recommend baking...
Demi Baguette
Crusty and chewy handcrafted Sourdough Demi baguette. Organic hard red wheat, filtered water and pink Himalayan salt.
Seeded Demi Baguette
Our signature demi baguette rolled in a blend of organic sesame/poppy/golden flax seeds before stone baking for an...
Sesame Epi
Our signature sourdough demi baguette rolled in organic white sesame seeds. Cut in a wheat stalk pattern for pulling...
