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Perkins Good Earth Farm (Wednesday)
Farmstand Pick-up • Wednesday 2pm - Thursday 5P | Demotte, IN Weekly a la carte orders accepted 6A FRI- 12A WED| Everything is sourdough made from certified organic flours, seeds and grains. Inclusions are homegrown, locally sourced and organic wherever possible. (NO BREAD OCT 21)
Country Loaf
Our classic sourdough loaf. Made from organic stone milled regional grains. Handcrafted, slow fermented and stone...
Jalapeno Cheese Boule
Our classic Sourdough packed with organic Colby cheese and homegrown jalapenos! Ingredients: Organic hard red wheat,...
Bread Bowl
Our classic sourdough loaf scaled to the perfect size for a hearty portion of your favorite homemade soups and stews....
Multigrain Sandwich Loaf
A rye forward sandwich loaf with stoned milled organic regional grains of rye, wheat and oats enriched with Kerrygold...
Salted Coffee Rye Brownie
A small square of our fermented brownie made with organic stone ground regional rye and wheat flour, pre fermented...
Onion & Herb Focaccia
Our signature sourdough focaccia topped with red onion quick pickled with organic apple cider vinegar and dried he
Bebe Fougasse
A miniature version of the flavorful Provencal style bread. Brushed with organic roasted garlic oil and sprinkled...
Sourdough Pizza Crust
A 10 inch pre-baked sourdough pizza crust. Ready to top and bake or freeze for later use. We recommend baking...
Demi Baguette
Crusty and chewy handcrafted Sourdough Demi baguette. Organic hard red wheat, filtered water and pink Himalayan salt.
Seeded Demi Baguette
Our signature demi baguette rolled in a blend of organic sesame/poppy/golden flax seeds before stone baking for an...
Sesame Epi
Our signature sourdough demi baguette rolled in organic white sesame seeds. Cut in a wheat stalk pattern for pulling...
