Perkins Good Earth Farm (Wednesday)
Farmstand Pick-up • Wednesday 2pm - Thursday 5P | Demotte, IN Weekly a la carte orders accepted 6A FRI- 12A WED| Everything is sourdough made from certified organic flours, seeds and grains. Inclusions are homegrown, locally sourced and organic wherever possible.
Summer CSA Sourdough Share
NOW OPEN! Choose one or both five week sessions of fresh sourdough made from certified organic stone milled grains....
Country Loaf
Our classic sourdough loaf. Made from organic stone milled regional grains. Handcrafted, slow fermented and stone...
Roasted Garlic & Parmesan
Our classic Sourdough laced with homegrown garlic roasted to caramelized perfection with toasted Parmesan peeking out...
Cranberry Walnut
A hearty rustic loaf made from a blend of Janie's Mill organic wheats and rye. Plump organic dried cranberries...
Multigrain Sandwich Loaf
A rye forward sandwich loaf with stoned milled organic regional grains of rye, wheat and oats enriched with Kerrygold...
Garlic Scape Pesto Focaccia
Our signature sourdough focaccia topped with vegan garlic scape pesto of homegrown garlic scapes, organic kale,...
Bebe Fougasse
A miniature version of the flavorful Provencal style bread. Brushed with organic roasted garlic oil and sprinkled...
Sourdough Pizza Crust
A 10 inch pre-baked sourdough pizza crust. Ready to top and bake or freeze for later use. We recommend baking...
Seeded Demi Baguette
Our signature demi baguette rolled in a blend of organic sesame/poppy/golden flax seeds before stone baking for an...
Sesame Epi
Our signature sourdough demi baguette rolled in organic white sesame seeds. Cut in a wheat stalk pattern for pulling...
