Our full holiday menu for November 27th! Choose Porch Pick-up (Delivery Location), Home Delivery OR pick-up at The PRESS in Valpo on 11/27.
Our classic sourdough loaf. Made from organic stone milled regional grains. Handcrafted, slow fermented and stone...
Our signature sourdough country loaf dressed up with fresh and dried organic rosemary. Ingredients: Organic hard red...
A hearty rustic loaf made from a blend of Janie's Mill organic wheats and rye. Plump organic dried cranberries...
A small rustic loaf with local organically grown roasted pumpkin throughout the dough, fall spices, turmeric and...
A super soft and buttery dinner roll made with grass-fed organic whole milk, imported grass-fed butter and house...
9in sliced pan loaf. Organic hard red wheat. Enriched with imported grass-fed butter and house raised honey.
A naturally leavened sweet roll enriched with *grass-fed milk, imported grass-fed butter, sweetened with backyard...
Our signature sourdough focaccia with fresh and dried organic herbs, pink Himalayan salt.
A holiday version of the flavorful Provencal style bread. Brushed with organic roasted garlic oil and sprinkled with...
Our signature sourdough baguette shaped in a large ring, coated in sesame seeds and cut to form buns that can be torn...
Crusty and chewy handcrafted Sourdough baguette. Organic hard red wheat, filtered water and pink Himalayan salt.
A 10 inch pre-baked sourdough pizza crust. Ready to top and bake or freeze for later use. We recommend baking...
Hand pour 100% natural bees wax recycled from our hives after honey harvest. A set of two 10' pillar candles....